Food Matters – Honey and James Barber
Babe’s Honey It’s a harvest we don’t often get to see, but as nectar sources dry up in the late summer and early fall, beekeepers are bringing their hives home from their summer locations and...
View ArticleFood Matters – Tofino/Ucluelet Culinary Guild
Many restaurant operators these days know that customers expect to see many more local ingredients on the menu. And if the restaurants are in a region relying on a tourism economy, the quality of the...
View ArticleFood Matters – The Farm Table
The ‘farm to fork’ movement is no longer a novelty on Vancouver Island. More and more restaurants are getting their ingredients directly from nearby farms. Now there is another link in that equation,...
View Article
More Pages to Explore .....
